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For
over twenty years, Alaska Smokehouse has been smoking our salmon where
it’s caught – in Alaska. All of
our salmon is wild, and it’s processed at the source.
We smoke our hand-cut fillets over Alder fires, using our traditional
Native American recipe - all natural, with no MSG, sugar, artificial
preservatives/colors, or nitrates. The
whole salmon fillet is packed in a retort pouch, allowing a 5-year shelf life.
This same technique is used to blend these fabulous spreads.
Stone Wheat Crackers
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